Description
Creamy Pesto Baked Chicken is the ultimate weeknight dinner that brings incredible flavor with minimal effort. With just five minutes of prep, this dish combines tender chicken breasts slathered in a rich cream cheese and basil pesto sauce, topped with gooey mozzarella cheese. It’s not only a hit with the entire family but also incredibly versatile—pair it with your choice of sides like roasted veggies or a fresh salad for a complete meal. Whether you’re hosting a casual gathering or simply looking for an easy dinner, this recipe is sure to impress!
Ingredients
Scale
- 3–4 small boneless skinless chicken breasts (about 1½ pounds)
- 1 (8 oz) block softened cream cheese
- 1/3 cup basil pesto
- 1+ cups shredded mozzarella cheese
- Fresh chopped tomatoes and basil for garnish (optional)
Instructions
- Preheat your oven to 375° F.
- In a bowl, mix the softened cream cheese and basil pesto until smooth.
- Place chicken breasts in a greased 9×13 baking dish and spread the cream cheese mixture evenly over each piece.
- Sprinkle at least one cup of shredded mozzarella on top.
- Bake uncovered for 30-45 minutes, checking for an internal temperature of 165° F.
- Garnish with fresh tomatoes and basil before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 365
- Sugar: 2g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 110mg