Description
Creamy Mushroom Pasta Soup is a delightful dish that brings warmth and comfort to your table. This easy-to-make soup features earthy mushrooms combined with tender pasta, all enveloped in a rich and creamy broth. Perfect for busy weeknights or family gatherings, each bowl offers a satisfying hug of flavor that everyone will love. With minimal prep time and the option to customize with your favorite veggies or spices, this recipe is not just delicious but also incredibly versatile. Enjoy it as a wholesome meal on its own, or pair it with crusty bread for an even more filling experience.
Ingredients
Scale
- 2 cups fresh mushrooms (cremini and shiitake), sliced
- 1 medium yellow onion, chopped
- 3 cloves garlic, minced
- 1 cup small pasta (like ditalini)
- 4 cups low-sodium vegetable broth
- 1 cup heavy cream
- 2 tbsp olive oil
- Salt and pepper to taste
- Fresh parsley or thyme for garnish
Instructions
- Heat olive oil in a large pot over medium heat. Sauté onions until translucent (about 5 minutes), then add garlic and cook for another 30 seconds.
- Add sliced mushrooms and sauté until golden brown (5 to 7 minutes).
- Pour in vegetable broth, bring to a gentle simmer, and let flavors meld for about 10 minutes.
- Stir in pasta and cook according to package instructions until al dente (around 8–10 minutes).
- Lower the heat, stir in heavy cream, and season with salt and pepper to taste.
- Serve hot, garnished with fresh herbs.
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 460
- Sugar: 4g
- Sodium: 650mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 80mg