Description

Creamy Honey Pepper Chicken Mac and Cheese Delight is the ultimate comfort food that combines rich, cheesy pasta with crispy, honey-glazed chicken. This dish offers a perfect balance of sweet and spicy flavors, making it an irresistible option for both weeknight dinners and special gatherings. With its creamy texture and delightful crunch, this mac and cheese isn’t just a meal; it’s an experience that brings warmth to your table. Easy to prepare and family-friendly, this recipe will quickly become a favorite for both kids and adults alike.

Ingredients

Scale

2 cups elbow macaroni
2 boneless, skinless chicken breasts
1 cup buttermilk
2 cups shredded cheddar cheese
1/3 cup honey
1 tablespoon soy sauce
Vegetable oil for frying
2 tablespoons butter
2 tablespoons all-purpose flour
2 cups whole milk
1 cup heavy cream
1/2 cup mozzarella cheese
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1 teaspoon paprika
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon red pepper flakes (optional)

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Instructions

Soak chicken pieces in buttermilk for at least 20 minutes.
Combine flour with paprika, salt, and black pepper; dredge soaked chicken.
Heat vegetable oil in a pan and fry chicken until golden brown.
Prepare the honey pepper glaze by simmering honey, soy sauce, cracked black pepper, and optional red pepper flakes.
Cook elbow macaroni according to package instructions; drain well.
Make cheese sauce by melting butter, whisking in flour, then gradually adding milk and cream until smooth. Stir in cheeses until melted.
Mix macaroni with cheese sauce; serve topped with crispy chicken and drizzle with honey glaze.

Nutrition

Serving Size: 1 bowl (approximately 350g)
Calories: 680
Sugar: 12g
Sodium: 850mg
Fat: 36g
Saturated Fat: 18g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 58g
Fiber: 3g
Protein: 32g
Cholesterol: 100mg