Description
Creamy Chicken Alfredo Pasta is the ultimate comfort food that brings warmth and satisfaction to your table. This delectable dish features tender chicken breasts coated in a rich, creamy Alfredo sauce served over fettuccine pasta. It’s perfect for busy weeknights or cozy family dinners, combining simplicity with indulgence. With just a few key ingredients, you can create a meal that feels special without the hassle. Whether you’re looking to impress guests or simply enjoy a delightful dinner at home, this Creamy Chicken Alfredo Pasta is sure to become a beloved favorite in your household.
Ingredients
Scale
- 2 skinless boneless chicken breasts (about 1 lb / 450g)
- 8 oz (225g) fettuccine pasta
- 2 tablespoons unsalted butter
- 2 cloves garlic, minced
- 1 ½ cups heavy cream
- 1 cup freshly grated Parmesan cheese
- Salt to taste
- Pepper to taste
Instructions
- Cook the fettuccine in salted boiling water according to package instructions until al dente.
- In a skillet, melt butter over medium heat. Season chicken with salt and pepper and cook for 5-7 minutes per side until golden and cooked through.
- Add minced garlic to the skillet and sauté until fragrant. Pour in heavy cream and stir before adding Parmesan cheese; let simmer until slightly thickened.
- Drain the pasta and toss it with the sauce in the skillet until well-coated.
- Serve hot, garnished with fresh parsley or basil if desired.
Nutrition
- Serving Size: 1 plate (approximately 290g)
- Calories: 650
- Sugar: 2g
- Sodium: 470mg
- Fat: 34g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 66g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 90mg