Description
Cracked Garlic Steak Tortellini in Creamhouse Sauce Bliss is the ultimate comfort food that combines tender steak, creamy cheese tortellini, and a rich garlic sauce, making it perfect for any occasion. This dish is not only indulgent but also quick to prepare, taking just 30 minutes from start to finish. Whether you’re hosting a family gathering or simply enjoying a weeknight dinner, this recipe will impress your guests and leave them wanting more. The harmonious blend of flavors and textures makes every bite a delightful experience, ensuring that this meal will quickly become a favorite in your household.
Ingredients
Scale
- 20 oz cheese tortellini
- 1 lb steak (sirloin or ribeye)
- 2 tbsp olive oil
- 4 tbsp butter
- 5 cloves garlic, minced
- 1 cup heavy cream
- 3/4 cup whole milk
- 1 1/4 cups parmesan cheese, shredded
- Salt and black pepper to taste
Instructions
- Cook the tortellini in salted boiling water according to package instructions until al dente. Drain and set aside.
- Season the steak with salt, pepper, garlic powder, and smoked paprika. In a skillet over medium-high heat, heat olive oil and sear the steak for about 4-5 minutes per side or until desired doneness. Remove from skillet and let it rest.
- In the same skillet, lower the heat and add butter and minced garlic; sauté until fragrant. Pour in the heavy cream and whole milk; stir until well combined.
- Add parmesan cheese to the sauce, stirring until melted and creamy. Toss in the cooked tortellini and sliced steak pieces until well coated.
- Serve hot with optional garnishes like chopped parsley or red pepper flakes.
Nutrition
- Serving Size: 1 plate (approx. 400g)
- Calories: 680
- Sugar: 4g
- Sodium: 900mg
- Fat: 38g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 110mg