Description
If you’re ready to elevate your burger game, these Crack Burgers: Your New Go-To Burger Recipe will become your favorite! Packed with juicy ground chuck, a zesty ranch dressing mix, and gooey cheddar cheese, each bite delivers mouthwatering flavor that’s perfect for any occasion. In just 22 minutes, you can whip up these crowd-pleasers whether it’s a family cookout or a quick weeknight dinner. The beauty of this recipe lies in its simplicity, making it ideal for both novice cooks and seasoned chefs looking to impress without spending hours in the kitchen.
Ingredients
Scale
- 1 ½ lb ground chuck
- 3 Tbsp sour cream
- 2 Tbsp ranch dressing mix
- 1 cup shredded cheddar cheese
- Hamburger buns
- Lettuce
- Tomato
- Mustard
- Mayo
Instructions
- In a large bowl, mix together ground chuck, sour cream, ranch dressing mix, and shredded cheddar until combined.
- Shape the mixture into six uniform patties with a slight dimple in the center.
- Grill patties on medium heat until cooked to your preference (130-135°F for medium rare).
- Assemble on hamburger buns with desired toppings.
Nutrition
- Serving Size: 1 burger (150g)
- Calories: 380
- Sugar: 2g
- Sodium: 720mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 19g
- Cholesterol: 90mg