Description
If you’re in search of a delightful dinner that’s both quick and impressive, look no further than Cowboy Butter Steak Bites. These savory morsels feature tender, seared steak coated in a rich, buttery sauce that elevates the flavors to new heights. Ready in just 11 minutes, they are ideal for busy weeknights or casual gatherings with friends and family. Customize them to your taste with various proteins and seasonings, making them a versatile addition to your meal repertoire. Once you serve these tasty bites, they’re bound to become a household favorite!
Ingredients
Scale
- 1 tablespoon extra virgin olive oil
- 1 pound steak (top sirloin or ribeye), cut into 1-inch pieces
- Cowboy butter (recipe below)
Instructions
- Heat a medium skillet over medium-high heat and add olive oil.
- Once the oil is hot, add steak bites in a single layer. Sear for about 1½ to 2 minutes without moving them.
- Flip steak bites and cook for an additional minute until desired doneness is reached.
- Reduce heat to medium and add half of the cowboy butter, tossing to coat the bites evenly.
- Serve with the remaining melted cowboy butter on the side for dipping or drizzling.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 0g
- Sodium: 350mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 80mg