Description

Cottage Cheese Banana Bread is a delightful twist on a classic favorite, combining the natural sweetness of ripe bananas with the creamy texture of cottage cheese. This moist and fluffy loaf not only satisfies your cravings but also packs a nutritional punch, making it an excellent choice for breakfast, snacks, or even dessert. With its warm cinnamon aroma wafting through your kitchen, this recipe is simple enough for beginners while still being customizable for those looking to experiment. Whether you enjoy it fresh out of the oven or toasted with a drizzle of nut butter, this Cottage Cheese Banana Bread will quickly become a cherished staple in your home.

Ingredients

Scale

3 large ripe bananas (or 1 1/4 cups mashed)
2 large eggs
1 cup cottage cheese
1/3 cup coconut oil
1/2 cup light brown or cane sugar
2 teaspoons vanilla extract
2 cups flour of your choice (like all-purpose, wheat, or oats)
1 teaspoon cinnamon
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup walnuts (chopped, optional)
one banana sliced in half (optional: to top the banana bread)

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Instructions

Preheat the oven to 350°F (175°C) and line a 9×5-inch loaf pan with parchment paper.
In a bowl, mash the ripe bananas until smooth. Add eggs, cottage cheese, coconut oil, brown sugar, and vanilla extract; whisk to combine.
In another bowl, mix flour, cinnamon, baking powder, baking soda, and salt. Combine wet and dry ingredients gently until just mixed.
Fold in walnuts if using. Transfer batter to prepared pan and optionally top with halved banana slices.
Bake for 55-65 minutes until a toothpick inserted comes out clean. Let cool before slicing.

Nutrition

Serving Size: 1 slice (approx. 60g)
Calories: 135
Sugar: 6g
Sodium: 210mg
Fat: 6g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 1g
Protein: 4g
Cholesterol: 20mg