Description
Indulge in the delightful flavors of homemade Copycat Magnolia Cookies! These scrumptious treats are a perfect blend of creamy peanut butter and rich chocolate chips, offering a chewy interior with just the right amount of crispness on the outside. With their simple preparation and minimal ingredients, these cookies are ideal for family gatherings, cozy nights in, or as a sweet surprise for loved ones. In just 15 minutes of prep time, you can craft these crowd-pleasers that will surely bring smiles to everyone’s faces. Whether enjoyed fresh from the oven or paired with a glass of milk, these cookies are a comforting and satisfying treat!
Ingredients
Scale
- 1 cup unsalted butter (slightly cold)
- 1 1/4 cups brown sugar (packed)
- 2 large eggs
- 1 2/3 cups all-purpose flour
- 3 cups rolled oats (not instant)
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1 tsp ground cinnamon
- 1 cup peanut butter chips
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a medium bowl, whisk together flour, oats, baking soda, baking powder, salt, and cinnamon.
- In a separate bowl, cream together slightly cold butter and brown sugar until fluffy.
- Add eggs one at a time to the creamed mixture, mixing well after each.
- Gradually add the dry ingredients to the wet mixture until just combined.
- Fold in peanut butter chips and chocolate chips gently.
- Scoop dough onto prepared sheets about 2 inches apart and bake for 11 to 13 minutes until golden around edges.
Nutrition
- Serving Size: 1 cookie (approximately 30g)
- Calories: 150
- Sugar: 9g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg