Description
Indulge in the delightful experience of making Copycat Crumbl Salted Caramel Cheesecake Cookies! These cookies feature a soft, buttery graham cracker base topped with rich cheesecake frosting and sweet caramel drizzle. Perfect for any occasion, they offer a mouthwatering combination of flavors that will quickly become a household favorite. Easy to make and even easier to share, these cookies are sure to bring joy to your gatherings, whether it’s a cozy family night or a festive potluck.
Ingredients
Scale
- ¾ cup softened butter
- ⅓ cup sugar
- ⅓ cup brown sugar
- 2 eggs
- 2 tsp vanilla extract
- 1½ cups flour
- 1½ cups graham cracker crumbs
- ½ tsp salt
- ¼ tsp baking soda
- ½ tsp baking powder
- 8 oz cream cheese (softened)
- 2½ cups powdered sugar
- 1¼ cup brown sugar (for caramel drizzle)
- ½ cup heavy cream
- 5 tbsp butter (for caramel drizzle)
- 1 tbsp vanilla extract (for caramel drizzle)
- ¼ tsp salt (for caramel drizzle)
Instructions
- Preheat oven to 350°F.
- In a large bowl, cream together softened butter, brown sugar, and granulated sugar until fluffy. Add eggs and vanilla; mix well.
- In another bowl, whisk flour, salt, baking soda, and baking powder together. Gradually add this mixture to wet ingredients and mix until combined. Fold in crushed graham crackers.
- Scoop about two tablespoons of dough onto lined baking sheets, shape into rounds, and gently flatten each cookie.
- Bake for 8-10 minutes or until edges are golden. Cool on the baking sheet for five minutes before transferring to a wire rack to cool completely.
- For frosting: Beat softened cream cheese and butter until creamy; gradually add powdered sugar and vanilla until smooth.
- Frost cooled cookies generously then drizzle with homemade caramel.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 140
- Sugar: 12g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 30mg