Description
Indulge in the delightful world of Cookie Dough Frozen Yogurt Bites, where creamy goodness meets wholesome ingredients! These deliciously simple bites offer a nutritious way to satisfy your sweet cravings without compromising on flavor. Perfect for busy weeknights or family gatherings, these frozen treats are quick to prepare, making them an ideal snack for kids and adults alike. With a rich chocolate coating and customizable mix-ins, you’ll wonder how you ever lived without this easy recipe. Enjoy them straight from the freezer or let them soften slightly for an even creamier experience!
Ingredients
Scale
- 1 cup non-dairy yogurt (plain and unsweetened)
- 2 tablespoons protein powder (optional)
- 1/4 cup cashew butter (or any nut/seed butter)
- 1 teaspoon vanilla extract
- 2 tablespoons maple syrup (or honey)
- 1 1/2 cups chocolate chips
- 2 tablespoons coconut oil
Instructions
- In a bowl, mix non-dairy yogurt, protein powder, cashew butter, vanilla extract, and maple syrup until smooth. Fold in chocolate chips.
- Drop dollops of the mixture onto a parchment-lined baking sheet using a cookie scoop.
- Freeze for at least one hour until solid.
- Melt chocolate chips and coconut oil together until smooth.
- Dip each frozen bite into the melted chocolate until fully coated. Return to the baking sheet and freeze for another 30 minutes to harden.
Nutrition
- Serving Size: 1 bite (30g)
- Calories: 100
- Sugar: 8g
- Sodium: 20mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg