Description
Indulge in the refreshing goodness of Coconut Key Lime Pie Popsicles with Graham Cracker Crust, a delightful frozen treat that captures the essence of summer. These popsicles are easy to make, require minimal prep time, and are dairy-free yet bursting with flavor. With creamy coconut milk and tangy lime juice, they offer a perfect balance of sweetness and tartness, making them an ideal dessert for hot days or family gatherings. Serve them at your next barbecue or enjoy them as a guilt-free treat at home—the compliments will keep coming!
Ingredients
Scale
- 3 honey graham crackers (crushed)
- 2–3 tablespoons melted ghee or butter
- 1 can organic full-fat coconut milk
- 1/2 cup coconut yogurt (vanilla, unsweetened)
- 4 tablespoons organic honey
- Juice of 2 1/2 limes
- Zest of 3 limes
Instructions
- Prepare the Graham Cracker Crust: In a small bowl, mix crushed graham crackers with melted ghee until well combined.
- Whip Up the Filling: In a medium bowl, blend coconut milk until creamy. Add honey, lime juice, and zest; mix until fluffy.
- Assemble Popsicles: Pour filling into molds, leaving space for the crust. Add graham cracker mixture and gently press down.
- Freeze: Insert sticks and freeze for at least 4-6 hours until solid.
Nutrition
- Serving Size: 1 popsicle
- Calories: 150
- Sugar: 12g
- Sodium: 30mg
- Fat: 10g
- Saturated Fat: 9g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg