Description
If you’re on the hunt for a deliciously tropical treat, look no further than these Coconut Cupcakes with Lime Buttercream Frosting. These delightful cupcakes are bursting with rich coconut flavor and topped with a zesty lime frosting that will transport you straight to sun-soaked beaches. Perfect for any occasion, whether it’s a family gathering or a cozy afternoon snack, these cupcakes are not only easy to make but also sure to impress. Each bite offers a satisfying combination of sweet and tangy flavors that will leave everyone wanting more!
Ingredients
Scale
- 1/2 cup shredded sweetened coconut
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter (room temperature)
- 3/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon coconut extract
- 2/3 cup coconut milk (mixed very well)
- 3/4 cup unsalted butter (softened to room temperature)
- 1.5 tablespoons lime zest
- 3.5–4.5 cups powdered sugar (sifted)
- 2 tablespoons lime juice (freshly squeezed)
- 1 tablespoon whipping cream (if needed)
- 2–3 drops green food coloring (optional)
- 1/3 cup sweetened shredded coconut (for decorating, optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a medium bowl, whisk together the all-purpose flour, baking powder, salt, and processed shredded coconut until well combined.
- In a large mixing bowl, beat together the softened butter and granulated sugar using an electric mixer until fluffy.
- Add the eggs one at a time, mixing well after each addition. Then stir in the vanilla extract and coconut extract.
- Turn the mixer down to low speed and alternately add the dry mixture followed by the coconut milk until everything is just combined.
- Spoon the batter into lined muffin papers and bake them in your preheated oven for about 15-17 minutes or until a toothpick comes out clean.
- While your cupcakes cool, beat softened butter in another bowl until fluffy. Gradually add powdered sugar one cup at a time, mixing well after each addition. Mix in lime zest and juice until you reach your desired flavor!
- Once cooled, frost each cupcake using a piping bag or knife as desired. Finally, sprinkle on toasted coconut for that tropical finish!
Nutrition
- Serving Size: 1 cupcake (65g)
- Calories: 290
- Sugar: 20g
- Sodium: 90mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg