Description

Indulge in the warmth of our Classic Bread Pudding with Vanilla Sauce Recipe, a delightful dessert that transforms simple, day-old bread into a luscious treat. With a rich custardy texture and hints of cinnamon and nutmeg, this dish evokes memories of cozy family gatherings. Perfect for any occasion, whether it’s a festive feast or a quiet evening at home, this recipe is easy to prepare and can be made ahead of time. Serve it warm, drizzled with creamy vanilla sauce, and enjoy every comforting bite!

Ingredients

Scale

6 cups cubed day-old bread (brioche, challah, or French bread)
3 large eggs
2 cups whole milk
1 cup heavy cream
¾ cup granulated sugar
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
¼ teaspoon nutmeg
Optional: ½ cup raisins

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Instructions

Preheat your oven to 350°F (175°C).
In a large bowl, mix cubed bread with eggs, whole milk, heavy cream, granulated sugar, vanilla extract, cinnamon, nutmeg, and optional raisins. Let sit for 10 minutes.
Transfer the mixture to a greased baking dish and bake for 40-45 minutes until puffed and golden brown.
While baking, prepare the vanilla sauce by heating whole milk, heavy cream, sugar, butter, cornstarch mixed with water (for thickening), and vanilla extract over medium heat until thickened.
Allow the bread pudding to cool slightly before serving with the warm vanilla sauce.

Nutrition

Serving Size: 1 slice (150g)
Calories: 373
Sugar: 24g
Sodium: 169mg
Fat: 21g
Saturated Fat: 12g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 2g
Protein: 7g
Cholesterol: 127mg