Description
Indulge in the comfort of Cinnamon Roll French Toast Bites, a delightful fusion of two breakfast favorites! These fluffy, bite-sized treats are enveloped in warm cinnamon goodness and are perfect for lazy mornings or festive brunches. With a drizzle of maple syrup and a sprinkle of fresh fruit, they offer a sweet start to your day that everyone will love. Ready in just 45 minutes, these easy-to-make bites can be prepped ahead for maximum convenience. Get ready to impress your family and friends with this mouthwatering breakfast that combines the deliciousness of cinnamon rolls and French toast!
Ingredients
Scale
- 1 loaf day-old French bread (10–12 oz), cut into 1-inch cubes
- 4 large eggs
- 1 cup whole milk
- 2 tsp ground cinnamon
- 1 tsp vanilla extract
- 1/4 cup brown sugar
Instructions
- Preheat your oven to 375°F (190°C).
- Cut the day-old French bread into bite-sized cubes.
- In a bowl, whisk together the eggs, whole milk, vanilla extract, brown sugar, and ground cinnamon until smooth.
- Toss the bread cubes gently in the egg mixture and let them soak for about five minutes.
- Spread the soaked bread evenly in a greased baking dish and bake for 25-30 minutes until golden brown.
- Allow to cool slightly before serving with maple syrup or powdered sugar.
Nutrition
- Serving Size: 3 bites
- Calories: 280
- Sugar: 18g
- Sodium: 220mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 210mg