Description
Cilantro Lime Steak Bowls are the perfect way to bring a burst of vibrant summer flavors to your dinner table. This quick and easy recipe features tender steak marinated in a zesty cilantro lime mixture, paired with fresh toppings that let you customize each bowl to suit everyone’s taste. In just 20 minutes of prep time, you can create a satisfying meal ideal for busy weeknights or family gatherings. With options for different proteins and plenty of veggies, these bowls are as versatile as they are delicious. Enjoy building your own bowl with colorful ingredients and a creamy lime crema that adds the finishing touch!
Ingredients
Scale
- 2 lbs flank steak (or chicken)
- 1/2 cup avocado or olive oil
- Zest and juice of 3 limes
- 4 cloves garlic, minced
- 1/2 cup chopped cilantro
- 4 cups cooked rice or riced cauliflower
- 2 avocados, sliced
- 1 can black beans, heated
- 1 can corn, heated
- 1 cup shredded cheddar cheese (or dairy-free alternative)
- 1 cup sour cream (or plant-based yogurt)
Instructions
- Marinate the Steak: Combine avocado oil, lime zest, lime juice, garlic, cilantro, salt, and pepper in a bowl. Add flank steak to the marinade and refrigerate for at least 30 minutes (up to 3 hours).
- Grill the Steak: Preheat grill to medium-high heat. Grill steak for about 10 minutes per side until desired doneness is reached. Let rest for 5-10 minutes before slicing.
- Assemble Bowls: Start with a base of rice or riced cauliflower. Top with grilled steak slices, avocado, black beans, corn, cheese, and red onion. Drizzle with lime crema made from sour cream mixed with Tajin seasoning and lime juice.
Nutrition
- Serving Size: 1 bowl (approximately 450g)
- Calories: 610
- Sugar: 4g
- Sodium: 900mg
- Fat: 34g
- Saturated Fat: 8g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 12g
- Protein: 36g
- Cholesterol: 90mg