Description

Cilantro Lime Steak Bowls are the perfect solution for a quick and satisfying dinner that bursts with flavor. This vibrant dish features marinated flank steak grilled to perfection, complemented by fresh veggies, creamy avocado, and zesty lime juice. Ideal for busy weeknights or family gatherings, these bowls not only deliver on taste but also allow for endless customization based on your preferences. Whether you’re looking to impress guests or simply enjoy a wholesome meal at home, these steak bowls are sure to become a staple in your kitchen!

Ingredients

Scale

1 pound flank steak
1/4 cup fresh lime juice
1/4 cup olive oil
1/4 cup fresh cilantro, chopped
3 cloves garlic, minced
1 teaspoon ground cumin
1 teaspoon chili powder
1 teaspoon salt
1/2 teaspoon black pepper
1 cup cooked rice (white or brown)
1 can black beans, rinsed and drained
1 cup corn (fresh, frozen, or canned)
1 cup cherry tomatoes, halved
1 avocado, sliced
1/2 cup red onion, diced
Extra cilantro for garnish
Lime wedges for serving

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Instructions

In a bowl, whisk together lime juice, olive oil, cilantro, garlic, cumin, chili powder, salt, and pepper to create the marinade.
Coat the flank steak in the marinade and refrigerate for at least 30 minutes.
Cook rice according to package instructions.
Heat black beans in a small saucepan over medium heat until warmed through.
Prepare corn by boiling or sautéing if using fresh; heat frozen corn until warm.
Grill the marinated steak on medium-high heat for about 4-5 minutes per side.
Allow the steak to rest before slicing against the grain into thin strips.
Assemble the bowls starting with rice as the base; layer black beans, corn, sliced steak, tomatoes, avocado, and feta if desired.
Garnish with cilantro and serve with lime wedges.

Nutrition

Serving Size: 1 bowl (approximately 450g)
Calories: 520
Sugar: 3g
Sodium: 800mg
Fat: 22g
Saturated Fat: 3g
Unsaturated Fat: 18g
Trans Fat: 0g
Carbohydrates: 55g
Fiber: 12g
Protein: 34g
Cholesterol: 70mg