Description

Indulge in the delightful experience of Chocolate Coffee Cream Cupcakes, where rich chocolate meets invigorating coffee in a fluffy, moist treat. These cupcakes are perfect for any occasion, whether it’s a birthday celebration or a cozy afternoon snack. Each bite reveals a luscious coffee cream filling topped with a silky chocolate ganache that will leave your taste buds wanting more. With just 40 minutes of preparation time, these cupcakes are quick to make and sure to impress family and friends alike. Experience the perfect combination of flavors and textures that make these cupcakes an irresistible dessert!

Ingredients

Scale

1 cup all-purpose flour
1/2 cup unsweetened cocoa powder
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1/2 cup granulated sugar
1/2 cup brown sugar
1/2 cup vegetable oil
2 large eggs
1/2 cup brewed coffee, cooled
1/4 cup milk
1 tsp vanilla extract
1/2 cup heavy cream for filling
2 tbsp powdered sugar
1 tsp instant coffee granules for filling
1/2 cup heavy cream for ganache
4 oz dark chocolate, chopped

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Instructions

Preheat the oven to 350°F (175°C) and line a muffin tin with cupcake liners.
In a bowl, whisk together flour, cocoa powder, baking powder, baking soda, and salt.
In another bowl, mix granulated sugar, brown sugar, and vegetable oil until smooth. Add eggs, cooled coffee, milk, and vanilla; mix well.
Gradually combine dry ingredients with wet ingredients without overmixing.
Fill cupcake liners two-thirds full with batter and bake for about 18–20 minutes or until a toothpick comes out clean.
Allow the cupcakes to cool completely on a wire rack.
Whip heavy cream with powdered sugar and instant coffee until stiff peaks form for the filling.
Core the cooled cupcakes and fill each with coffee cream using a piping bag.
For ganache, heat heavy cream until it simmers; pour over chopped chocolate and stir until smooth.
Drizzle ganache over each filled cupcake and let set before serving.

Nutrition

Serving Size: 1 cupcake (90g)
Calories: 310
Sugar: 26g
Sodium: 220mg
Fat: 19g
Saturated Fat: 7g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 3g
Protein: 4g
Cholesterol: 45mg