Description

Indulge in the delightful combination of rich chocolate and creamy cheesecake with these Chocolate Cheesecake Cookies. These soft, chewy cookies are stuffed with a luscious cheesecake filling, making them a perfect treat for any occasion—from cozy family nights to festive gatherings. Gluten-free, egg-free, and nut-free, they cater to various dietary needs while remaining incredibly easy to prepare. With no mixer required, you can whip up a batch in no time and enjoy the blissful flavors that will have everyone coming back for more!

Ingredients

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8 ounces cream cheese, room temperature
1/2 cup confectioners' sugar
2 tablespoons cocoa powder
1 1/4 cups multipurpose gluten free flour
1/2 cup cocoa powder
1 teaspoon baking soda
1/2 teaspoon kosher salt
2 rounded tablespoons cornstarch mixed with 3 tablespoons water
1/2 cup unsalted butter or vegan baking stick, melted and cooled
1 1/4 cups light brown sugar, packed
1/4 cup plus 2 tablespoons milk
1 teaspoon pure vanilla extract
3 tablespoons unsalted butter or vegan baking stick
6 tablespoons semi-sweet chocolate chips
2 tablespoons mini semi-sweet chocolate chips

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Instructions

In a bowl, mix cream cheese with confectioners' sugar and cocoa powder until smooth.
Scoop dollops of the mixture onto parchment paper and freeze.
Melt butter; combine with brown sugar, cornstarch mixture, and vanilla extract.
In another bowl, whisk gluten-free flour, cocoa powder, baking soda, and salt.
Gradually add dry ingredients to wet ingredients; mix well.
Chill the dough for 30 minutes.
Preheat oven to 325°F (160°C) and line a baking sheet with parchment paper.
Form dough balls around frozen cheesecake filling and bake for 16 minutes.
Cool slightly before reshaping; frost with remaining filling and drizzle with ganache.

Nutrition

Serving Size: 1 cookie
Calories: 180
Sugar: 14g
Sodium: 70mg
Fat: 8g
Saturated Fat: 4g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 2g
Protein: 2g
Cholesterol: 15mg