Description
Chocolate Cheesecake Bars are a delightful indulgence that combines the rich, creamy essence of chocolate with a crunchy Oreo crust. Perfect for any occasion, these bars are not only easy to prepare but also guarantee a wow factor that will impress family and friends. With layers of luscious cheesecake filling topped with a silky ganache, these treats are ideal for celebrations or cozy nights in. And because they’re simple to make without the need for a water bath, you’ll be enjoying this decadent dessert in no time. Gather your loved ones and create sweet memories over these irresistible chocolate delights!
Ingredients
Scale
- 2 cups Oreo crumbs
- 4 tablespoons unsalted butter (melted)
- 24 oz cream cheese (room temperature)
- 1 cup white granulated sugar
- ½ cup unsweetened cocoa powder
- 8 oz chocolate bar (melted)
- ½ cup heavy cream (room temperature)
- 1 teaspoon pure vanilla extract
- 4 large eggs (room temperature)
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 325°F (160°C). Combine Oreo crumbs and melted butter; press firmly into the bottom of a lined baking dish.
- In a large bowl, beat cream cheese and sugar until smooth. Gradually mix in cocoa powder and melted chocolate.
- Add eggs one at a time, mixing well after each addition, followed by heavy cream and vanilla until smooth.
- Pour filling over crust and bake for about 45 minutes until edges are set but center is slightly jiggly. Cool completely before refrigerating for at least four hours.
- For the ganache, heat heavy cream until simmering; pour over chocolate chips, stir until smooth, then drizzle over chilled cheesecake bars.
Nutrition
- Serving Size: 1 serving
- Calories: 303
- Sugar: 24g
- Sodium: 210mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 63mg
