Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Chocolate Cheesecake Bars

Chocolate Cheesecake Bars

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Author: Kaylee
  • Prep Time: 20 minutes
  • Cook Time: 45 minutes
  • Total Time: 1 hour 5 minutes
  • Yield: Makes about 12 servings 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Description

Chocolate Cheesecake Bars are a delightful indulgence that combines the rich, creamy essence of chocolate with a crunchy Oreo crust. Perfect for any occasion, these bars are not only easy to prepare but also guarantee a wow factor that will impress family and friends. With layers of luscious cheesecake filling topped with a silky ganache, these treats are ideal for celebrations or cozy nights in. And because they’re simple to make without the need for a water bath, you’ll be enjoying this decadent dessert in no time. Gather your loved ones and create sweet memories over these irresistible chocolate delights!


Ingredients

Scale
  • 2 cups Oreo crumbs
  • 4 tablespoons unsalted butter (melted)
  • 24 oz cream cheese (room temperature)
  • 1 cup white granulated sugar
  • ½ cup unsweetened cocoa powder
  • 8 oz chocolate bar (melted)
  • ½ cup heavy cream (room temperature)
  • 1 teaspoon pure vanilla extract
  • 4 large eggs (room temperature)
  • 1 cup semi-sweet chocolate chips

Instructions

  1. Preheat your oven to 325°F (160°C). Combine Oreo crumbs and melted butter; press firmly into the bottom of a lined baking dish.
  2. In a large bowl, beat cream cheese and sugar until smooth. Gradually mix in cocoa powder and melted chocolate.
  3. Add eggs one at a time, mixing well after each addition, followed by heavy cream and vanilla until smooth.
  4. Pour filling over crust and bake for about 45 minutes until edges are set but center is slightly jiggly. Cool completely before refrigerating for at least four hours.
  5. For the ganache, heat heavy cream until simmering; pour over chocolate chips, stir until smooth, then drizzle over chilled cheesecake bars.


Nutrition

  • Serving Size: 1 serving
  • Calories: 303
  • Sugar: 24g
  • Sodium: 210mg
  • Fat: 22g
  • Saturated Fat: 12g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 26g
  • Fiber: 2g
  • Protein: 5g
  • Cholesterol: 63mg