Description
If you’re searching for a show-stopping appetizer, look no further than this Chili Cheese Dip! Perfect for gatherings, game days, or cozy family nights, this dip combines creamy cheeses with hearty beef and zesty spices to create a comforting dish that will have everyone coming back for more. In just 20 minutes, you can whip up this crowd-pleaser that’s sure to impress your guests. Serve it warm with crunchy corn chips or fresh veggies for dipping, and watch as it disappears in no time!
Ingredients
Scale
- 1 pound minced beef
- 2 tablespoons taco seasoning
- 1 1/2 cups diced tomatoes with juices
- 1 cup canned black beans (drained and rinsed)
- 8 ounces cream cheese (at room temp)
- 1 cup shredded Mexican cheese
- 1 hass avocado (diced)
- Optional: Corn chips (for serving)
Instructions
- Heat a skillet over medium heat and cook the minced beef until browned, breaking it apart with a wooden spoon.
- Add taco seasoning, diced tomatoes, and black beans to the skillet; stir and cook until most of the liquid has absorbed.
- Reduce heat to low and mix in cream cheese and shredded Mexican cheese until melted and creamy.
- Remove from heat, top with diced avocado, and serve warm with corn chips.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 250
- Sugar: 3g
- Sodium: 580mg
- Fat: 17g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 45mg