Description
If you’re in search of a comforting and delicious meal, look no further than this Chicken Parmesan Soup. This cozy dish masterfully combines the classic flavors of Chicken Parmesan into a hearty soup that’s perfect for busy weeknights or family gatherings. With tender chicken, rich tomatoes, and a sprinkle of Parmesan cheese, this slow cooker recipe not only fills your home with mouthwatering aromas but also ensures every spoonful is packed with flavor. It’s easy to prepare, making it ideal for those who want a warm, fulfilling meal without spending hours in the kitchen. Gather around the table and enjoy a bowl of warmth that will surely become a favorite in your dinner rotation.
Ingredients
Scale
- 3 cloves garlic
- 1 green bell pepper
- 14.5 ounces crushed tomatoes
- 0.5 pound raw boneless, skinless chicken breasts
- 3 cups chicken broth
- 0.5 cup chopped white onion
- 0.33 cup shredded Parmesan cheese (plus extra for garnish)
- Fresh basil
- Fresh oregano
- 4 ounces uncooked dry gemelli or penne pasta
Instructions
- In the slow cooker, combine minced garlic, chopped bell pepper, crushed tomatoes, chicken breasts, chicken broth, chopped onion, shredded Parmesan cheese, fresh basil, oregano, and red pepper flakes.
- Cook on high for 3 ½ hours or low for 7 hours until the chicken is tender.
- Shred the cooked chicken using two forks and return it to the slow cooker.
- Stir in the uncooked pasta and cook on high for an additional 30 minutes or until pasta is al dente.
- Serve hot, garnished with additional Parmesan cheese and fresh herbs.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 6g
- Sodium: 850mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 70mg