Description
If you’re craving a comforting meal that brings everyone together, this Chicken Ranch Tater Tot Casserole is the dish for you! With tender chicken, crispy crumbled bacon, and a flavorful ranch dressing blended into a creamy base, this casserole is topped with golden-brown tater tots for a satisfying crunch. Perfect for busy weeknights or family gatherings, this recipe is not only easy to prepare but also customizable to suit your taste. Just pop it in the oven and let it work its magic while you spend time with loved ones. Enjoy every hearty bite of this 450-calorie delight!
Ingredients
Scale
- 1 pound cooked chicken (shredded or cubed)
- 8 slices turkey bacon (cooked and crumbled)
- 1 (10.5-ounce) can condensed cream of chicken soup
- 1 cup milk
- 1 (1-ounce) packet ranch seasoning mix
- 1 (16-ounce) bag frozen tater tots
- 1 cup shredded cheddar cheese
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine cooked chicken, crumbled turkey bacon, cream of chicken soup, milk, and ranch seasoning mix; mix well.
- Pour the mixture into a greased 9×13 inch baking dish and spread evenly.
- Arrange frozen tater tots over the top.
- Bake for 25-30 minutes or until tater tots are golden brown.
- Sprinkle shredded cheddar cheese on top and bake for an additional 5-10 minutes until melted.
- Allow to cool slightly before serving.
Nutrition
- Serving Size: 1/6 casserole (approximately 220g)
- Calories: 450
- Sugar: 2g
- Sodium: 740mg
- Fat: 24g
- Saturated Fat: 11g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 75mg