Description
Chewy Birthday Cake Cookies are the ultimate sweet treat to elevate any celebration! With a delightful chewy texture and vibrant sprinkles, these cookies evoke the joy of birthdays and special moments. Perfect for busy weeknights or festive gatherings, they are easy to make and even easier to share. Each bite is a nostalgic reminder of joyful celebrations, making them a favorite for both kids and adults alike. Whip them up in under an hour and enjoy the warm, rich flavors that bring smiles all around!
Ingredients
Scale
- 2 3/4 cups all-purpose flour
- 1 cup unsalted butter (room temperature)
- 1/2 cup brown sugar (packed)
- 1 cup granulated sugar
- 1 tsp baking soda
- 1 tsp salt
- 1 large egg (room temperature)
- 1 egg yolk (room temperature)
- 1 tsp clear vanilla extract
- 1/2 cup rainbow sprinkles
- 1 cup Golden Oreo pieces
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, sift together flour, baking soda, and salt; set aside.
- In another bowl, beat room-temperature butter with brown and granulated sugar until creamy. Add vanilla extract, egg, and yolk; mix until smooth.
- Gradually combine dry ingredients with wet ingredients on low speed until just mixed. Fold in sprinkles and Oreo pieces.
- Using a cookie scoop, form large balls of dough and chill for about 20 minutes.
- Bake for 13-15 minutes or until edges are lightly golden. Top with extra sprinkles while warm.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 12g
- Sodium: 110mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg