Description
Cheesy Ground Beef & Potato Casserole is the ultimate comfort food that combines savory ground beef, creamy soups, and gooey cheese, all baked to perfection. This dish is not only easy to prepare but also a crowd-pleaser, making it ideal for busy weeknights or casual family gatherings. With its hearty ingredients and cheesy goodness, you can expect everyone to be asking for seconds. Plus, this casserole is versatile—feel free to customize with your favorite seasonings or add-ins. Serve it hot from the oven with a fresh garden salad or steamed vegetables for a wholesome meal that brings the family together!
Ingredients
Scale
- 1 pound ground beef
- 1 (28oz) bag frozen cubed potatoes with onions & peppers
- 1 (10.5oz) can cheddar cheese soup
- 1 (10.5oz) can cream of celery soup
- 2+ cups shredded cheddar cheese
- Seasoning to taste (salt, pepper, garlic powder)
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13 baking dish.
- In a skillet over medium heat, brown the ground beef until fully cooked. Drain excess grease and season with salt, pepper, and garlic powder.
- In a large bowl, combine the cooked beef, frozen potatoes, both soups, and half of the shredded cheese. Mix well.
- Pour the mixture into the prepared baking dish and top with remaining cheese.
- Cover with foil and bake for 30 minutes. Remove foil and bake for another 15 minutes until bubbly and golden.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 380
- Sugar: 3g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 65mg