Description
Indulge in the comforting goodness of Cheesy Beef Enchilada Tortellini—an easy, one-pot meal that marries the rich flavors of enchiladas with the delightful texture of tortellini. This dish is perfect for busy weeknights or cozy family gatherings, bringing everyone together around the dinner table. In just 25 minutes, you can serve up a hearty and flavorful meal that’s sure to please both kids and adults alike. Plus, it’s highly adaptable; swap in your favorite proteins or sneak in some veggies for added nutrition. Get ready to enjoy every cheesy bite!
Ingredients
Scale
- 1 lb ground beef
- 1 chopped onion
- 1/2 tsp salt
- 1/2 tsp pepper
- 2 tsp chili powder
- 1 tsp cumin
- 1 tsp dried cilantro
- 1/4 tsp cayenne
- 1 TBSP minced garlic
- 19 oz frozen tortellini
- 10 oz mild enchilada sauce
- 10 oz Rotel (diced tomatoes with green chilies)
- 1 cup shredded Monterey Jack cheese
Instructions
- In a large skillet over medium heat, cook the ground beef and chopped onion until the beef is browned and onions are translucent.
- Add salt, pepper, chili powder, cumin, dried cilantro, cayenne, and minced garlic. Stir until fragrant.
- Mix in frozen tortellini, enchilada sauce, and Rotel; cover and simmer for 10-12 minutes until tortellini are cooked through.
- Sprinkle shredded Monterey Jack cheese on top and cover until melted.
- Serve hot with optional sour cream.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 4g
- Sodium: 860mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 70mg