Description
Cheesesteak Tortellini in Rich Provolone Sauce is a delightful and comforting dish that brings the best of two worlds together—creamy pasta and savory cheesesteak flavors. This easy-to-make recipe features tender cheese tortellini coated in a luscious provolone sauce, complemented by thinly sliced beef and vibrant bell peppers. Perfect for busy weeknights or casual gatherings, this dish is sure to impress your family and friends with its rich taste and satisfying texture. With only a handful of wholesome ingredients, you can create a hearty meal that feels indulgent yet comes together in just 35 minutes.
Ingredients
Scale
- 12 oz refrigerated cheese tortellini
- 1 lb thinly sliced beef (e.g., ribeye or sirloin)
- 1 green bell pepper
- 1 red bell pepper
- 1 medium onion
- 2 cloves garlic
- 1 tablespoon olive oil
- 2 tablespoons all-purpose flour
- 1 ½ cups milk
- 1 cup beef broth
- 8 oz provolone cheese
- Salt and pepper, to taste
- 1 tablespoon fresh parsley, chopped (optional)
Instructions
- 1. Cook the cheese tortellini according to package instructions until they float, about 3-4 minutes. Drain and set aside.
- 2. In a skillet over medium heat, sauté sliced onions and bell peppers in olive oil until softened, about 5 minutes.
- 3. Push veggies to the side, add beef strips, and cook until browned, about 5-7 minutes.
- 4. Sprinkle flour over the mixture; stir while gradually adding milk and beef broth until combined. Simmer until creamy.
- 5. Stir in shredded provolone cheese until melted; season with salt and pepper.
- 6. Fold in cooked tortellini until evenly coated in sauce. Serve warm.
Nutrition
- Serving Size: 1 cup (approximately 250g)
- Calories: 540
- Sugar: 6g
- Sodium: 850mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg