Description
Indulge in the sweet and creamy delight of this Cheesecake Fruit Salad, a no-bake dessert that feels like a warm embrace in every bite. Perfect for busy weeknights or festive gatherings, this refreshing treat combines your favorite fruits with a luscious cheesecake filling, making it an instant hit with family and friends. With just 15 minutes of prep time, you can whip up this colorful dish that not only tastes divine but also looks stunning on any table. Drizzled with caramel sauce, it offers a delightful contrast to the fresh fruit flavors, ensuring everyone will be coming back for seconds!
Ingredients
Scale
- 2 cups strawberries, hulled and sliced
- 2 cups green apples, chopped
- 1 cup grapes, halved
- 1 cup pineapple chunks (fresh or canned), drained
- 1 cup bananas, sliced
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1/2 tsp vanilla extract
- 1 cup heavy whipping cream (chilled)
- 1/2 cup caramel sauce
Instructions
- Prepare the fruit by washing and chopping into bite-sized pieces.
- In a large bowl, combine all prepared fruits gently.
- In another bowl, beat together cream cheese, powdered sugar, and vanilla until smooth.
- In a separate bowl, whip chilled heavy cream until stiff peaks form.
- Fold whipped cream into the cream cheese mixture carefully.
- Pour cheesecake filling over mixed fruits and fold gently to coat evenly.
- Drizzle caramel sauce over the salad or serve on the side.
- Chill in the refrigerator for at least one hour before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 30g
- Sodium: 180mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 40mg