Description
Indulge in a delightful twist on dessert with these Cheesecake Egg Rolls! This innovative recipe features a crispy exterior that encases a luscious, creamy cheesecake filling. Perfect for any occasion, these egg rolls are ideal for sharing at game nights, parties, or simply satisfying your sweet cravings. With just 15 minutes of prep time, you can easily whip up this fun treat that family and friends will adore. Plus, they’re customizable with your favorite toppings—whether it’s a drizzle of chocolate sauce or a sprinkle of fresh strawberries—making them a versatile dessert everyone can enjoy!
Ingredients
Scale
- 8 oz cream cheese
- 3 ½ Tbs sugar
- ½ tsp lemon juice
- ½ tsp vanilla extract
- Egg roll wrappers
- Oil for frying
- Cinnamon and sugar for coating
Instructions
- Preheat oil in a large pot to 375°F.
- In a stand mixer, blend cream cheese, sugar, lemon juice, vanilla, and salt until smooth.
- Place an egg roll wrapper on a flat surface; add 2 tablespoons filling and fold.
- Seal edges with water and fry in batches until golden brown (about 2 minutes).
- Roll warm egg rolls in cinnamon sugar mixture before serving.
Nutrition
- Serving Size: 1 egg roll (50g)
- Calories: 190
- Sugar: 9g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg