Description
If you’re craving a dish that melds sweet, smoky, and savory flavors, this Char Siu (Chinese BBQ beef Recipe) is the perfect choice. This delightful recipe transforms tender beef into a mouthwatering masterpiece that’s sure to impress at any gathering or family dinner.
Ingredients
Scale
- 3 lbs boneless beef shoulder
- 1/4 cup sugar
- 2 tbsp soy sauce
- 1 tbsp apple vinegar
- 1 tbsp hoisin sauce
- 2 tsp molasses
- 1 tsp Five Spice Powder
- 1/2 tsp white pepper
- 1/2 tsp sesame oil
- 2 tbsp honey
Instructions
- Cut beef shoulder into two long strips for optimal marinating.
- In a bowl, whisk together marinade ingredients until sugar dissolves.
- Rub marinade onto beef strips; refrigerate overnight.
- Preheat oven or grill to 500°F, prepare baking sheet with rack.
- Roast beef for an initial 25 minutes; turn and baste with reserved marinade.
- Continue roasting for another 25 minutes until glazed and cooked through.
- Let rest for 10 minutes before slicing.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 15g
- Sodium: 660mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: <1g
- Protein: 24g
- Cholesterol: 85mg