Description
Indulge in the delightful combination of flavors with these Caramel Cheesecake Cookies! These soft and chewy treats are topped with a creamy cheesecake frosting and a luscious caramel drizzle, making them perfect for any occasion.
Ingredients
Scale
- 1 ½ cups softened butter
- ¾ cup granulated sugar
- 1 ½ cups packed brown sugar
- 2 eggs
- 1 tbsp vanilla extract
- 3 ¾ cups all-purpose flour
- 2 ½ cups crushed graham crackers
- 2 tsp baking soda
- 1 tsp baking powder
- 1 tsp salt
- 16 oz softened cream cheese
- 7 oz vegan marshmallow fluff
- 2 cups powdered sugar
- â…“ cup caramel dip
- Coarse sea salt for garnish
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until fluffy. Mix in the eggs and vanilla extract.
- In another bowl, whisk together the all-purpose flour, crushed graham crackers, baking soda, baking powder, and salt. Gradually mix into the wet ingredients until just combined.
- Scoop out generous portions of dough (about ½ cup) onto the prepared baking sheet and slightly flatten them.
- Bake for about 12-15 minutes until the edges are golden brown. Allow to cool on the pan for five minutes before transferring to a wire rack.
- For the frosting, beat softened cream cheese until smooth, then mix in vegan marshmallow fluff and gradually sift in powdered sugar until fluffy.
- Once cooled, pipe or spread cheesecake frosting onto each cookie and drizzle with warmed caramel dip. Finish with a sprinkle of coarse sea salt.
Nutrition
- Serving Size: 1 cookie (50g)
- Calories: 220
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 35mg