Description
Indulge in the rich and creamy delight of Burnt Basque Cheesecake in a Loaf Pan. This show-stopping dessert features a beautifully caramelized top, encasing a luscious filling that melts in your mouth. Perfect for small gatherings or a comforting treat at the end of your day, this cheesecake is deceptively simple to prepare, allowing you to impress friends and family with minimal effort. With its unique flavor profile and creamy texture, each bite will leave you craving more. Best of all, it’s easy to customize to suit your taste preferences.
Ingredients
Scale
- 1 1/2 cups cream cheese, softened
- 1/2 cup granulated sugar
- 2 large eggs, room temperature
- 3/4 cup heavy cream
- 1/2 teaspoon vanilla extract
- 1/8 teaspoon salt
- 1 tablespoon all-purpose flour
Instructions
- Preheat your oven to 400°F (200°C).
- Line a loaf pan with parchment paper, leaving an overhang for easy removal.
- In a large mixing bowl, beat the cream cheese and sugar until smooth and fluffy.
- Incorporate the eggs one at a time, mixing well after each addition.
- Add heavy cream, vanilla extract, and salt; mix until silky smooth.
- Sift in the flour and gently fold until just combined.
- Pour the batter into the prepared loaf pan and tap gently to release air bubbles.
- Bake for 40-45 minutes until the top is deeply golden brown with a slight jiggle in the center.
- Cool at room temperature before refrigerating for at least four hours or overnight.
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 22g
- Sodium: 250mg
- Fat: 26g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 110mg