Description
Craving a spicy twist on a classic sandwich? This Buffalo Chicken Cheesesteak is the perfect fusion of fiery Buffalo chicken and cheesy goodness, making it an irresistible choice for game day, casual dinners, or satisfying lunches. With just 10 minutes of prep and 15 minutes of cooking time, you can enjoy a scrumptious meal that’s both quick and family-friendly. You can easily customize this recipe to suit your taste and dietary needs, whether you prefer chicken, turkey, or even a vegan option. Packed with flavor and made with simple ingredients, this dish will quickly become a favorite in your household.
Ingredients
Scale
- 1 pound chicken breast
- 4 hoagie rolls
- 3 tablespoons unsalted butter
- 1/2 yellow onion, sliced
- 1/2 cup pickled jalapeños (optional)
- 3/8 cup Frank's RedHot sauce
- 4 slices Provolone cheese
Instructions
- Place chicken breast in the freezer for 30-45 minutes to make slicing easier.
- Preheat oven to 400°F. Butter hoagie rolls and sprinkle with garlic powder.
- Slice the chilled chicken thinly and season with garlic powder and salt.
- In a skillet over medium-high heat, melt butter and sauté onions and jalapeños until softened.
- Bake hoagie rolls for about five minutes until golden.
- Add seasoned chicken to the skillet; cook until slightly browned (about five minutes).
- Stir in Frank's RedHot sauce and let simmer briefly.
- Top with Provolone cheese until melted.
- Assemble sandwiches with the chicken mixture and sautéed veggies.
Nutrition
- Serving Size: 1 sandwich (150g)
- Calories: 450
- Sugar: 2g
- Sodium: 960mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 75mg