Description
If you’re in search of a quick yet impressive appetizer that embodies the spirit of summer, look no further than this Bruschetta Dip. This vibrant and flavorful dish combines fresh tomatoes, aromatic basil, and a creamy cheese blend, making it an ideal choice for gatherings ranging from casual family dinners to elegant picnics. With a prep time of just 20 minutes, this dip is not only easy to make but also showcases the best seasonal flavors. Your guests will savor every bite and rave about it long after the last scoop!
Ingredients
Scale
- 4 Roma tomatoes
- ¼ cup basil leaves, chopped
- 8 oz feta cheese, crumbled
- ½ block cream cheese (4 oz)
- ½ cup sour cream
- 1 tablespoon extra virgin olive oil
- 1 tablespoon lemon juice, freshly squeezed
- 1 garlic clove, minced
- Salt, to taste
- 1–2 teaspoons balsamic vinegar
- More basil leaves, chopped
- Red pepper flakes
- Parmesan cheese, freshly grated
Instructions
- Prepare bruschetta topping by dicing Roma tomatoes and mixing them with chopped basil, minced garlic, olive oil, balsamic vinegar, and salt in a bowl. Allow to marinate.
- In another bowl, blend crumbled feta cheese, softened cream cheese, sour cream, minced garlic, lemon juice, and olive oil until smooth.
- Gently fold the bruschetta mixture into the creamy cheese base until evenly combined.
- Transfer to a serving bowl and garnish with extra basil and red pepper flakes if desired. Serve with crackers or toasted bread.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 150
- Sugar: 2g
- Sodium: 370mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 25mg