Description

If you’re in search of a delightful treat that radiates warmth and comfort, these Brown Butter Sugar Cookies are your answer! With their rich, nutty flavor from the browned butter, these cookies elevate your typical cookie experience to something extraordinary. Perfect for any occasion—be it a busy weeknight or a family gathering—these cookies will surely bring smiles all around. The simplicity of the recipe means you’ll find yourself whipping up batch after batch, pleasing everyone with each bite!

Ingredients

Scale

1 cup unsalted butter (browned)
3/4 cup granulated sugar
3/4 cup packed light brown sugar
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 large egg (room temperature)
2 teaspoons pure vanilla extract
Sprinkles or nonpareils (for topping)

Cook Mode Prevent your screen from going dark

Instructions

Brown the butter in a skillet over medium heat until golden and nutty.
In a large bowl, mix browned butter with granulated and brown sugars until creamy.
Add the room-temperature egg and vanilla; mix until smooth.
In another bowl, whisk together flour, baking soda, and salt. Gradually combine with wet ingredients until just mixed.
Scoop tablespoon-sized portions onto parchment-lined sheets and top with sprinkles if desired.
Bake at 350°F (175°C) for about 13 minutes until golden around the edges.

Nutrition

Serving Size: 1 serving
Calories: 130
Sugar: 10g
Sodium: 60mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 16g
Fiber: <1g
Protein: 1g
Cholesterol: 20mg