Description
Brie Mac and Cheese: An Amazing Ultimate Recipe for Comfort is the epitome of cozy cooking. This creamy, indulgent dish combines rich Brie cheese with sharp Parmesan, creating a velvety sauce that envelops tender elbow macaroni. Perfect for busy weeknights or family gatherings, this delightful recipe comes together in just 30 minutes and is sure to please everyone at the table. Whether served as a main course or a side dish, each bite offers a warm embrace that makes it an ideal comfort food choice. Customize it with your favorite vegetables or spices for a personal touch. Enjoy the ease of preparation and the joy of sharing this deliciously creamy mac and cheese with loved ones.
Ingredients
Scale
- 8 ounces elbow macaroni
- 1 cup Brie cheese, rind removed and chopped
- 2 cups milk (whole or 2%)
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ cup grated Parmesan cheese
Instructions
- Cook elbow macaroni in salted boiling water until al dente; drain.
- In a saucepan, melt butter over medium heat. Whisk in flour to create a roux; cook for 1-2 minutes.
- Gradually whisk in milk and simmer until thickened (4-5 minutes).
- Stir in garlic powder, onion powder, salt, and pepper.
- Reduce heat to low; add chopped Brie until melted.
- Combine drained macaroni with the cheese sauce until evenly coated.
- Stir in grated Parmesan until fully incorporated.
- (Optional) Transfer to a greased baking dish and bake at 350°F for 15 minutes until bubbly.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 490
- Sugar: 6g
- Sodium: 800mg
- Fat: 23g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 2g
- Protein: 19g
- Cholesterol: 60mg