Description
Indulge in the mouthwatering flavors of Bourbon BBQ Cheeseburger Meatball Subs, a dish that transforms your favorite cheeseburger into a hearty, satisfying meal. Perfect for busy weeknights or casual gatherings, these succulent beef meatballs are coated in a rich, sweet-smoky BBQ sauce and topped with gooey cheese, all nestled in toasted sub rolls. With just 30 minutes from start to finish, this recipe is not only quick but also incredibly delicious. Plus, it’s easy to customize with various cheeses and toppings, making it a versatile option for any palate. Gather your family around the dinner table and enjoy these irresistible subs that promise to please everyone!
Ingredients
Scale
- 1 lb ground beef (80/20 lean-to-fat ratio)
- 1 cup breadcrumbs
- 1 egg
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon olive oil
- 1 cup BBQ sauce (non-alcoholic)
- 1 cup shredded cheddar cheese
- 4 sub rolls
Instructions
- Preheat oven to 375°F (190°C).
- In a bowl, combine ground beef, breadcrumbs, egg, garlic powder, onion powder, smoked paprika, salt, and pepper. Mix gently until just combined. Form into meatballs about 1.5 inches in diameter.
- Heat olive oil in a skillet over medium heat and brown meatballs on all sides for about 5-7 minutes.
- Add BBQ sauce to the skillet with meatballs and simmer on low for about 10 minutes.
- Slice sub rolls lengthwise and toast them in the oven for about 5 minutes.
- Assemble by placing meatballs inside rolls and topping with cheese.
- Return assembled subs to oven for an additional 2-3 minutes until cheese melts.
- Serve warm.
Nutrition
- Serving Size: 1 sub (approximately 200g)
- Calories: 490
- Sugar: 8g
- Sodium: 850mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 80mg