Description
If you’re craving a delightful treat that perfectly marries the sweetness of blueberries with the subtle floral notes of lavender, this recipe for Blueberry Lavender Vegan Madeleines is just what you need! These light and fluffy French-inspired cakes are not only easy to make but also vegan-friendly, ensuring everyone can indulge in their exquisite flavor. Ideal for a cozy afternoon tea or an elegant gathering, these madeleines promise to impress. With an incredibly simple 7-step process, you’ll have a batch ready in no time, making it a perfect recipe for both baking novices and seasoned chefs alike!
Ingredients
Scale
- 1 cup all-purpose flour
- ½ cup almond flour
- ½ cup granulated sugar (or coconut sugar)
- 2 tablespoons dried culinary lavender
- 1 teaspoon baking powder
- ¼ teaspoon salt
- ¾ cup almond milk (or any plant-based milk)
- ¼ cup melted coconut oil (or neutral oil)
- 1 teaspoon vanilla extract
- 1 cup fresh or frozen blueberries
Instructions
- Preheat your oven to 375°F (190°C).
- Grease your madeleine pan with oil or non-stick spray.
- In a bowl, whisk together the all-purpose flour, almond flour, sugar, lavender, baking powder, and salt.
- In another bowl, combine the almond milk, melted coconut oil, and vanilla extract.
- Gradually mix the wet ingredients into the dry ingredients until just combined (lumps are okay).
- Gently fold in the blueberries.
- Fill each madeleine mold about three-quarters full with batter and bake for 15-20 minutes until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg