Description

Indulge in the magic of Black Velvet Cupcakes, a delightful treat that combines rich chocolate flavor with a stunning jet-black hue courtesy of black cocoa powder. These cupcakes are moist and tender, making them perfect for any occasion, from Halloween gatherings to cozy family nights. Topped with a luscious black cocoa buttercream and fun sprinkles, they’re guaranteed to impress both kids and adults alike. With simple ingredients and easy steps, you can whip up these spooktacular cupcakes in no time!

Ingredients

Scale

3/4 cup + 3 tablespoons cake flour
3/4 cup granulated sugar
1/4 cup dark brown sugar (packed)
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/2 teaspoon fine sea salt
4 tablespoons unsalted butter (cubed, room temperature)
1/2 cup hot brewed coffee
1/2 cup Dutch-processed cocoa powder
1/4 cup black cocoa powder
1/2 cup sour cream (room temperature)
1/4 cup whole milk (room temperature)
1 large egg (room temperature)
4 tablespoons vegetable oil
1 teaspoon vanilla extract
1 1/2 cups unsalted butter (room temperature)
2 cups powdered sugar
1/2 cup black cocoa powder
3 tablespoons heavy cream
1 teaspoon vanilla paste or extract
Pinch fine sea salt
Colored sprinkles for the sides
Eyeball candies for the tops

Cook Mode Prevent your screen from going dark

Instructions

Preheat oven to 350°F (180°C) and line a cupcake pan with liners.
In a bowl, mix cake flour, granulated sugar, dark brown sugar, baking powder, baking soda, and fine sea salt.
Blend in cubed butter until crumbly.
Combine hot coffee with cocoa powders; add sour cream, milk, egg, vegetable oil, and vanilla.
Mix wet ingredients into dry mixture until just combined.
Fill cupcake liners three-quarters full.
Bake for 18-25 minutes; cool before frosting.
For frosting: Beat butter until smooth; gradually add powdered sugar and black cocoa until fluffy.
Pipe frosting onto cooled cupcakes and decorate with sprinkles and eyeball candies.

Nutrition

Serving Size: 1 cupcake (75g)
Calories: 320
Sugar: 28g
Sodium: 150mg
Fat: 16g
Saturated Fat: 8g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 41g
Fiber: 2g
Protein: 4g
Cholesterol: 30mg