Description
Looking for a quick and delightful dinner that’s both nutritious and satisfying? Try these Black Bean Sweet Potato Tacos! This vibrant dish features roasted sweet potatoes paired with hearty black beans, all wrapped in warm corn tortillas. Topped with creamy guacamole and fresh veggies, these tacos are not only bursting with flavor but also packed with essential nutrients. Perfect for busy weeknights or casual gatherings, everyone will love the colorful presentation and delicious taste. With just 30 minutes from start to finish, you’ll have a wholesome meal that feels like a warm hug after a long day. Get ready to impress your family and friends with this easy-to-follow recipe!
Ingredients
Scale
- 1 pound sweet potatoes
- 1 tablespoon olive oil
- 1 tablespoon taco seasoning
- 1 cup canned black beans
- 12 small corn tortillas
- 1 cup guacamole
- 1 cup cherry tomatoes
- ½ cup sliced olives
Instructions
- Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
- In a bowl, toss diced sweet potatoes with olive oil, taco seasoning, salt, and pepper. Spread onto the prepared baking sheet.
- Roast for 20-25 minutes or until golden brown and tender.
- Remove from oven and mix in the rinsed black beans while the sweet potatoes are still warm.
- Warm the corn tortillas in a skillet or microwave until pliable.
- Assemble tacos by placing a spoonful of guacamole on each tortilla, followed by the sweet potato mixture, cherry tomatoes, and olives. Garnish as desired.
Nutrition
- Serving Size: 2 tacos (approximately 200g)
- Calories: 350
- Sugar: 6g
- Sodium: 500mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 12g
- Protein: 8g
- Cholesterol: 0mg