Description
Indulge in the joy of celebrations with these delightful Birthday Cake Cereal Bars! Perfect for any occasion, these no-bake treats encapsulate the taste of birthday cake in a crunchy form that’s loved by both kids and adults. Made with wholesome ingredients like cashew butter and white chocolate, these bars are not only fun to make but also easy to enjoy. They can be prepped in just 20 minutes, making them an ideal dessert for busy weeknights or family gatherings. Plus, they’re easily customizable with various add-ins and toppings to suit your taste. Get ready to impress your friends and family with this festive treat!
Ingredients
Scale
- 1/2 cup cashew butter
- 1/4 cup refined coconut oil
- 1 1/2 tsp vanilla extract
- 2 tbsp maple syrup
- 2 1/4 cups puffed brown rice cereal
- 1 cup white chocolate chips
- Colorful sprinkles
Instructions
- In a saucepan over low heat, combine cashew butter, coconut oil, maple syrup, vanilla extract, and salt until smooth.
- In a large bowl, add puffed brown rice cereal and pour the warm mixture over it; stir until fully coated.
- Line an 8×8 baking dish with parchment paper and press the mixture firmly into the dish.
- Freeze for about 30 minutes while melting white chocolate chips with a teaspoon of coconut oil.
- Pour melted chocolate over the set mixture and sprinkle generously with colorful sprinkles.
- Freeze again for an hour, then cut into squares to serve.
Nutrition
- Serving Size: 1 square (40g)
- Calories: 180
- Sugar: 8g
- Sodium: 50mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg