Description
Looking for a hearty, satisfying dish that’s perfect for any occasion? These Best Portobello Steaks are your answer! Ideal for grilling season, these marinated mushrooms soak up delicious flavors and become tender while maintaining their meaty texture. Perfect for summer barbecues or cozy family dinners, they pair wonderfully with vibrant sides like grilled vegetables or a refreshing quinoa salad. Not only are they easy to prepare, but they are also vegan, gluten-free, and low-carb—making them a hit for everyone at the table!
Ingredients
Scale
- 4 large portobello mushrooms (stems removed, wiped clean)
- 2 tbsp balsamic vinegar
- 2 1/2 tbsp extra virgin olive oil
- 2 tbsp low sodium soy sauce
- 3 garlic cloves (minced)
- 1 tsp onion powder
- 1 tsp paprika
- 1/3 tsp cumin
- 1/3 tsp smoked paprika
- Black pepper (to taste)
- Cayenne pepper (optional)
Instructions
- Prepare the Marinade: In a baking dish, whisk together balsamic vinegar, olive oil, soy sauce, minced garlic, and spices.
- Marinate the Mushrooms: Add cleaned portobello mushrooms to the marinade and coat on all sides. Let marinate for at least 10-15 minutes.
- Heat Grill or Skillet: Preheat your grill or skillet over medium-high heat and lightly grease it.
- Grill the Mushrooms: Place marinated mushrooms on the grill or skillet. Cook each side for about 4-5 minutes until deep golden brown. Brush with remaining marinade as they cook.
- Serve Hot: Enjoy your Best Portobello Steaks immediately with your favorite sides.
Nutrition
- Serving Size: 1 portobello steak (about 100g)
- Calories: 107
- Sugar: 2g
- Sodium: 290mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg