Description
Enjoy this flavorful BBQ Chicken Sweet Potato Bowl that’s easy to prepare. Try it tonight for a satisfying meal everyone will love!
Ingredients
Scale
- 1 pound boneless skinless chicken breasts
- 2 medium sweet potatoes
- 2 tablespoons olive oil
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon paprika
- ½ teaspoon garlic powder
- ½ cup BBQ sauce
- 1 avocado
- ½ cup canned corn
- ½ cup black beans
- ¼ cup diced red onion
- 2 tablespoons chopped fresh cilantro
- ¼ cup shredded cheese
- 2 tablespoons sliced green onions
Instructions
- Preheat the oven to 400°F (200°C). Season chicken with salt, pepper, paprika, and garlic powder; drizzle with half the olive oil.
- On a separate baking sheet, toss diced sweet potatoes with remaining olive oil, salt, and pepper.
- Bake both sheets for 25-30 minutes until chicken is cooked through (165°F) and sweet potatoes are golden.
- Assemble bowls by layering sweet potatoes and chicken; top with avocado, corn, black beans, red onion, cilantro, cheese, and green onions.
Nutrition
- Serving Size: 1 bowl (about 450g)
- Calories: 490
- Sugar: 6g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 10g
- Protein: 30g
- Cholesterol: 75mg