Description
BBQ Chicken Sandwiches with Coleslaw are the ultimate comfort food that brings together smoky, tender chicken and a refreshing, crunchy slaw. Ideal for busy weeknights or casual gatherings, this dish is easy to prepare and can be on the table in just 30 minutes. The rich flavor of grilled chicken glazed with BBQ sauce pairs beautifully with the tangy and creamy coleslaw, creating an irresistible combination that everyone will love.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup BBQ sauce
- 4 brioche buns
- 2 cups shredded cabbage (mix of green and red)
- 1 cup grated carrots
- ½ cup mayonnaise
- 2 tbsp apple cider vinegar
- 1 tbsp honey
- Salt and pepper to taste
Instructions
- Preheat your grill or skillet over medium-high heat. Season chicken breasts with salt and pepper.
- Grill chicken for about 6-7 minutes on each side until they reach an internal temperature of 165°F. Brush BBQ sauce onto the chicken during the last few minutes.
- In a large bowl, combine shredded cabbage and grated carrots. In another bowl, whisk together mayonnaise, apple cider vinegar, honey, salt, and pepper until smooth; mix with the cabbage and carrots.
- Remove grilled chicken from heat and let it rest for 5 minutes before slicing.
- If desired, toast brioche buns. Assemble sandwiches by layering sliced chicken and coleslaw inside each bun.
Nutrition
- Serving Size: 1 sandwich (approx. 250g)
- Calories: 520
- Sugar: 9g
- Sodium: 950mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 90mg