Description
BBQ Chicken Mac and Cheese is the ultimate comfort food that perfectly marries smoky BBQ flavors with creamy, cheesy pasta. This dish is not only a family favorite, but it’s also quick and easy to prepare, making it ideal for busy weeknights or casual gatherings. With tender chicken, a rich cheese sauce, and the delightful addition of BBQ sauce, this meal brings joy to both kids and adults alike. Plus, its high-protein content ensures you can indulge without guilt!
Ingredients
Scale
- 1 lb cooked shredded chicken breast
- 8 oz elbow macaroni
- 2 cups shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 cup milk
- ½ cup BBQ sauce
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon smoked paprika
- Salt and pepper to taste
Instructions
- Cook pasta until al dente; drain and set aside.
- In a skillet, heat olive oil and warm shredded chicken for 2-3 minutes.
- Stir in BBQ sauce with garlic powder, onion powder, smoked paprika, salt, and pepper.
- In a saucepan over medium heat, combine milk and cheeses until melted and smooth.
- Mix pasta into cheese sauce; then fold in the seasoned chicken.
- Adjust seasoning if needed and serve hot.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 550
- Sugar: 6g
- Sodium: 750mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 75mg