Description
BBQ Chicken Flatbread is a quick and flavorful dish that will delight your family and impress your friends. This delicious meal features a crispy flatbread crust topped with tender chicken, tangy barbecue sauce, and a melty blend of cheeses. Perfect for busy weeknights or casual gatherings, this recipe takes under 20 minutes to prepare, making it a go-to option for satisfying hunger without the hassle. Customize it with your favorite toppings for a meal everyone can enjoy!
Ingredients
Scale
- 2 store-bought flatbread crusts (or naan bread)
- 1 cup cooked chicken (chopped)
- 1 ½ cups BBQ sauce (homemade or store-bought)
- ½ cup mozzarella cheese (shredded)
- ½ cup cheddar cheese (shredded)
- ¼ cup red onion (thinly sliced)
- Optional toppings: cilantro, red pepper flakes, parmesan
- 1 tablespoon melted butter
- ¼ teaspoon garlic powder
Instructions
- Preheat your oven to 425°F.
- In a bowl, mix the cooked chicken with one cup of BBQ sauce until well coated.
- Combine melted butter and garlic powder in a small bowl; brush this mixture onto the edges of each flatbread.
- Spread about ¼ cup of BBQ sauce on each flatbread, then sprinkle mozzarella and cheddar cheese generously over the top.
- Evenly distribute the BBQ chicken mixture and red onions on both flatbreads; add extra cheese if desired.
- Bake for 8–10 minutes until edges are golden and crispy.
- Slice and serve warm, garnished with cilantro, red pepper flakes, parmesan cheese, and extra BBQ sauce if desired.
Nutrition
- Serving Size: 1 flatbread (150g)
- Calories: 420
- Sugar: 12g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg