Description

Indulge in the mouthwatering flavors of Bang Bang Chicken Skewers! This easy-to-make recipe combines tender marinated chicken with a creamy, spicy sauce that’s perfect for any occasion. Whether you’re hosting a weekend barbecue or looking for a quick weeknight meal, these skewers will quickly become a favorite. With just a handful of ingredients and straightforward steps, you can whip up this crowd-pleaser in no time. Plus, they’re ideal for meal prepping or serving at gatherings—prepare to impress your family and friends!

Ingredients

Scale

1 lb boneless, skinless chicken breasts
2 tablespoons vegetable oil
1 tablespoon soy sauce
1 tablespoon honey
1 teaspoon garlic powder
1 teaspoon ginger powder
½ teaspoon red pepper flakes (to taste)
½ cup mayonnaise
2 tablespoons sweet chili sauce
Optional: 1 tablespoon sriracha for added heat

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Instructions

Soak wooden skewers in water for at least 30 minutes if using.
Cut chicken into bite-sized pieces and marinate with vegetable oil, soy sauce, honey, garlic powder, ginger powder, red pepper flakes, salt, and pepper for at least 30 minutes.
Mix mayonnaise, sweet chili sauce, and sriracha in a separate bowl to create the sauce.
Thread marinated chicken onto skewers with space between each piece.
Preheat the grill to medium-high heat.
Grill skewers for 10-15 minutes or until fully cooked and golden brown.
Drizzle or dip skewers in the prepared sauce before serving.

Nutrition

Serving Size: 2 skewers (150g)
Calories: 320
Sugar: 6g
Sodium: 660mg
Fat: 19g
Saturated Fat: 3g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 0g
Protein: 22g
Cholesterol: 65mg