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Banana Pudding Cheesecake

Banana Pudding Cheesecake

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  • Author: Kaylee
  • Prep Time: 20 minutes
  • Cook Time: 85 minutes
  • Total Time: 1 hour 45 minutes
  • Yield: Serves approximately 12 slices 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Description

Indulge in the nostalgic flavors of childhood with this delightful Banana Pudding Cheesecake. This creamy dessert combines the rich taste of bananas with a luscious cheesecake filling, all nestled in a crunchy Nilla Wafer crust. Perfect for any occasion, whether it’s a family gathering or a cozy night in, this cheesecake is sure to impress everyone at the table. With its easy preparation and make-ahead convenience, you can enjoy every delicious bite without the stress. Top it off with whipped cream and crushed wafers for an irresistible finish!

Ingredients

Scale
  • 1 box Nilla Wafers
  • 2 TBSP Brown sugar (packed light or dark)
  • 1/2 cup Unsalted butter (melted)
  • 24 oz Cream cheese (room temperature)
  • 3/4 cup White granulated sugar
  • 1 tsp Pure vanilla extract
  • 2 Bananas (mashed)
  • 1/2 cup Sour cream (room temperature)
  • 1/4 cup Heavy cream (room temperature)
  • 4 Large eggs (room temperature)
  • 1 cup Crushed Nilla wafers
  • 2 Bananas (sliced thinly)
  • 1 package Instant vanilla pudding (3.4 oz)
  • 1 cup Milk (cold)
  • 1 cup Heavy cream (cold)

Instructions

  1. Preheat your oven to 350°F (175°C). In a bowl, mix crushed Nilla Wafers with brown sugar and melted butter, then press into a springform pan to create the crust.
  2. Beat softened cream cheese and sugar until smooth. Add mashed bananas, vanilla extract, sour cream, heavy cream, and eggs one at a time until well combined.
  3. Pour half of the batter over the crust, layer with crushed Nilla Wafers and sliced bananas, then pour remaining batter on top.
  4. Bake for about 85 minutes until set but slightly jiggly in the center. Cool at room temperature before refrigerating for at least four hours.
  5. For topping, whisk instant pudding mix with cold milk and vanilla extract until thickened. Spread over chilled cheesecake and sprinkle with crushed Nilla Wafers.

Nutrition

  • Serving Size: 1 slice (100g)
  • Calories: 350
  • Sugar: 18g
  • Sodium: 300mg
  • Fat: 24g
  • Saturated Fat: 14g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 5g
  • Cholesterol: 80mg

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Find it online: https://www.easycookinspo.com/banana-pudding-cheesecake/