Description

If you’re in search of a delightful dessert that combines the comforting flavors of ripe bananas, warm cinnamon, and crunchy pecans, look no further than these Banana Cinnamon Pecan Cupcakes with Cream Cheese Frosting. These moist and flavorful cupcakes are perfect for any occasion—whether it’s a family gathering, a birthday celebration, or just a sweet treat to brighten your day. The rich cream cheese frosting complements the spiced cake beautifully, making each bite a cozy experience. Easy to whip up in about 40 minutes, they’re sure to impress everyone at the table. Let’s dive into this simple recipe and bring some warmth to your baking!

Ingredients

Scale

1 1/2 cups all-purpose flour
1 cup granulated sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 cup unsalted butter, softened
2 large eggs
1 teaspoon vanilla extract
1/2 cup sour cream
1 ripe banana, mashed
1/2 cup chopped pecans
8 oz cream cheese, softened
1/4 cup unsalted butter, softened
2 cups powdered sugar
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon

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Instructions

Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and cinnamon.
In another bowl, mix the softened butter, eggs, vanilla extract, sour cream, and mashed banana until smooth.
Gradually combine the wet ingredients with the dry mixture until just combined; avoid overmixing.
Gently fold in the chopped pecans.
Fill each cupcake liner two-thirds full with batter and bake for 18 to 20 minutes or until a toothpick comes out clean. Allow them to cool before frosting.

Nutrition

Serving Size: 1 cupcake (75g)
Calories: 290
Sugar: 20g
Sodium: 150mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 43g
Fiber: 1g
Protein: 3g
Cholesterol: 40mg