Description
If you’re in search of a quick and satisfying breakfast option that packs a flavorful punch, look no further than these Chicken Egg Cheese Breakfast Quesadillas! Perfect for busy mornings or as a delightful brunch treat, each quesadilla is stuffed with fluffy scrambled eggs, crispy chicken bacon, and melted cheddar cheese. This dish combines texture and taste, creating a warm and comforting meal that everyone will love.
Ingredients
Scale
- 4 large flour tortillas
- 6 slices of chicken bacon
- 4 large eggs
- Salt and pepper to taste
- 1 cup shredded cheddar cheese
- 1 tablespoon butter
Instructions
- Cook the chicken bacon in a skillet over medium heat until crispy. Drain on paper towels.
- In a bowl, whisk together eggs with salt and pepper. Melt butter in the skillet and scramble the eggs until fluffy.
- Assemble the quesadillas by placing cheese, scrambled eggs, and chicken bacon on half of each tortilla; fold over.
- Cook each folded quesadilla in the skillet over medium heat for 2-3 minutes per side until golden brown.
- Allow to cool slightly before cutting into pieces. Serve with garnishes like hot sauce or chopped herbs.
Nutrition
- Serving Size: 1 quesadilla (150g)
- Calories: 390
- Sugar: 2g
- Sodium: 720mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 210mg